A Boxing Day recovery after a fabulous meal by first time Christmas cooks – Juliet and Ian. With no public transport in London, I walked from Kensington to Battersea, stopping off to admire the Thames on what was a very mild winter’s day.
On arrival, I was promptly given a glass of champagne and the day only got better from there. I inspected the turkey that had been lovingly dressed in stripy bacon and then happily settled into the role of guest.
Presents had arrived from Australia – a smashing Helen Kaminski hat from Kate, some beautiful earrings from Chris and Gerard, and even a Santa sack full of games and Australia fare. I was touched and overwhelmed.
Lunch was a leisurely affair – a day of eating and drinking.
The turkey was presented with roast potatoes and parsnips (cooked in goose fat), brussel sprouts and carrots. There was bread sauce as well as cranberry. The wine was from Coonawarra from the Majella winery – a very nice, peppery shiraz. We followed with a piece of pud (well two servicings actually) served with brandy butter and cream. Very extravagant but delicious.
It was such a wonderful family day. One that began with a call to Melbourne where I spoke to my Mum and Dad, Finn, Stephanie and Andrew, my grandmother, John and Sue and then another call to Joan and Brian.
Here's me looking a little festive.
It's been a big year. Next stop on the food tour will be Venice.
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