Although a week has passed since my return from Italy, I remain passionate and excited about what I saw, tasted and savoured over my extravagant weekend in Turin.
So what impressed me?
The freshness of everything I tasted and sampled.
The artistry of the produce.
The commitment to retaining traditions of eating and the hertiage of food communities.
The ethics of eating and the concern for biodiversity.
The quality of the food.
The size of the Salone and the number of people who attended.
And finally, the Slow Food Movement itself - such an achievement. In a world that continually urges us to go fast, this is a movement that says go SLOW.
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