His signature is everywhere. There are the cookery books and the food stores and of course the Neal Street restaurant. Yes, Carluccio’s.
A dinner with a work colleague from Australia is the perfect excuse to investigate the man behind the mushroom. Well sort of. With over twenty Carluccio’s in London, it’s hardly surprising that he’s not there. If he is anywhere, it is likely to be at his restaurant rather than this Italian eatery/ cafe in South Kensington opposite the tube station.
Carluccio’s is safe Italian eating – a gesture towards regional cuisine gentrified to the tastes of London. With its modern stylising and adjoining food store, Carluccio’s is yet another example of food branding. It’s the lifestyle, not the food that you are eating.
Dinner begins well with a fresh and delightful Antipasto di Verdue to share. The pesto has all the favour of a warm summer’s day. The peppers are perfectly chargrilled and the aubergine dip - smoky and enhanced by the inclusion of pine-nuts. It’s the quality rather than the selection that is standout. I select the Silvium (rosè) from Botromagno, Puglia and and “J” orders the Nero D’Avola from Mandrarossa, Siciliy that he describes as “intense and rich with subtle tannins”. I believe him – the wine is good; although again, safe.
Mains prove disappointing; although that said, the wild mushroom risotto is cooked to perfection and the mushrooms retain all their distinctiveness despite a heavy use of cream. The Penne Giardiniera that looked so promising when it was served to the table next to me proved bland. The pasta was cooked just so so and the sauce failed to emerge from an overuse of garlic. The courgette simply wilted in response to it over-powering cousin in this dish. The deep fried spinach balls would have been better on the anti-pasto palate. Disappointing.
To compensate another glass of red was ordered as was dessert: a Sicilian inspired cassata served with a pistachio cream. Very light and delicate in favouring, it was a delight.
Carluccio's is reliable and dependable but for something special, go elsewhere.
One Old Brompton Road, LondonSW7 3HZ
Tel. 020 7581 8101 Fax. 020 7581 2499
Saturday, September 30, 2006
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